What Is The Material In Connective Tissue That Breaks Down Into Gelatin When Cooked With Moist Heat?
What Is The Material In Connective Tissue That Breaks Down Into Gelatin When Cooked With Moist Heat? Meat has several types of con- nective tissue, including collagen and elastin. Collagen (=k&-l`-j`n) is the thin, white, trans- parent connective tissue found in tendons, between muscle cells, and between muscles. When cooked in moist heat, collagen softens