When Food Is Salted Water Diffuses Microorganisms Causing Them To And Die?
When Food Is Salted Water Diffuses Microorganisms Causing Them To And Die? salt enters microorganisms causing them to dry out and shrivel. What kills vegetative bacterial cells? Boiling: Heat to 100oC or more at sea level. Kills vegetative forms of bacterial pathogens, almost all viruses, and fungi and their spores within 10 minutes or less.