mix buttercream

Can I Use Raw Egg Whites In Buttercream?

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Can I Use Raw Egg Whites In Buttercream? Use pasteurized egg whites and confectioner’s sugar for the quickest and easiest swiss meringue buttercream version. If you use raw egg whites and sugar, make sure they are heated and then cooled to room temperature. Whipping cream helps keep the buttercream soft. What does egg white do

How Do I Make Buttercream Without Excess Sweetness?

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How Do I Make Buttercream Without Excess Sweetness? The best way to counteract this flavor and make it less sweet is to take your butter, melt it, and mix it with powdered sugar, salt, and milk in a stainless steel bowl. This helps to remove the metallic taste, and the salt helps to keep the