What Makes Cupcakes Light And Fluffy? The gluten and fat molecules in the batter are what helps the cupcake set and maintain its fluffy, light structure – give those molecules awhile (at least 2/3 of the total baking time) to set and stiffen up before you introduce any cold air to the atmosphere by sticking
How Do You Describe Cupcakes? Here are some adjectives for cupcakes: diminutive brunette, stale, waxy, big cherry, huge misshapen, born-again, fancy little, little blonde, freshly baked, day-old, bake, indian, brunette, waxy, pink and white, homemade, concrete, iced, coral, baked, cherry, sweet little, lumpy, misshapen, stale, fabulous, blonde. What is the texture of cupcakes? Cupcakes have