monitoring procedures

What Mistakes Did Maria Make?

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What Mistakes Did Maria Make? Here is what Maria did wrong: – She started by identifying CCP’s. – She determined that the critical limit for grilled hamburgers was cooking them to 150F for 15 sec. – She determined that critical limits would be monitored by checking for doneness using feel and color. What did Annie

What Is The First Step In Developing A Haccp Plan Quizlet?

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What Is The First Step In Developing A Haccp Plan Quizlet? conduct a hazard analysis. … determine critical control points(CCPs) … establish critical limits. … establish monitoring procedures. … identify corrective actions. … verify that the system works. … establish procedures for record keeping and documentation. … the HACCP system. What is the first HACCP