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Can I Use Mozzarella Instead Of Fontina?

January 24, 2024 by Sophia Kim

Can I Use Mozzarella Instead Of Fontina? While mozzarella may not be the first choice for replacing fontina, it can certainly do in a pinch. There are also mozzarella variants that are made from cow’s milk and sheep’s milk. These have a much more crumbly texture and do not stretch as well as traditional buffalo

Where Did Fontina Cheese Originate?

January 24, 2024 by Sophia Kim

Where Did Fontina Cheese Originate? Fontina, semihard cow’s-milk cheese that originated in the Valle d’Aosta region of northern Italy. Made in wheels 13 to 15 inches (33 to 38 cm) in diameter and 3 to 4 inches (about 8 to 10 cm) thick, Fontina has a tough beige natural rind, sometimes coated in wax, and