How Do You Use Pectin In Jam?
How Do You Use Pectin In Jam? To Remake Cooked Jelly or Jam With Powdered Pectin: For each cup of jelly or jam, measure 2 tablespoons sugar, 1 tablespoon water and 11⁄2 teaspoons of powdered pectin. (Stir the package contents well before measuring.) Mix the pectin and water and bring to a boil, stirring constantly.