nonreducing sugar

Why Sucrose Is Known As Invert Sugar? sucrose. …the enzyme invertase, yields “invert sugar” (so called because the hydrolysis results in an inversion of the rotation of plane polarized light), a 50:50 mixture of fructose and glucose, its two constituent monosaccharides. Why sucrose is also called invert sugar? Invert Sugar When sucrose is hydrolyzed it