What Are The Qualities Of A Good Food?

What Are The Qualities Of A Good Food? Sensory Quality: (colour, flavour, texture, size, shape, appearance, freedom from defects). Nutritional Quality: Vitamins, minerals, protein, energy as carbohydrate or fat, fibre content. What are the qualities of food? These food quality attributes include appearance, including size, shape, gloss, colour, and consistency, texture, flavour, and nutritional content.