How Much Butter Do I Use Instead Of 1/2 Cup Oil? In cooking, for 1/2 cup of oil, you can use 2/3 cup of butter. How do I substitute butter for oil in a cake? Bread, Muffins, Rolls, Cakes, Cupcakes – A 1:1 substitution usually works well (1 cup oil for every 1 cup butter).
Can I Use Oil Instead Of Butter In Cookies? As a general rule of thumb, substitute three-quarters of the butter in a recipe with olive oil. In other words: If a baking recipe calls for a stick of butter (8 tablespoons), for example, use 6 tablespoons of olive oil. Can I substitute vegetable oil for
Can Butter Be Substituted For Oil In Baking? You can absolutely substitute butter for the vegetable oil. Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter). Melt it down, then let it cool a bit. You might not ever go
What Can You Substitute For Butter When Baking? Applesauce. Applesauce significantly reduces the calorie and fat content of baked goods. … Avocados. … Mashed bananas. … Greek yogurt. … Nut butters. … Pumpkin purée. What is a common butter substitute? If your recipe calls for melted butter, which is common in many quick breads, pancakes,