What Old Cookbooks Are Valuable? The Practice of Cookery Pastry and Confectionary. Modern Domestic Cookery and Useful Receipt Book. Soyer’s Cookery. French Country Cooking. The Alice B. Toklas Cookbook. The Art of Cookery Made Plain and Easy. Rebecca’s Cookbook. Cooking and Dining in Imperial Rome. What is the most valuable cookbook? Mastering the Art of
Is There A Market For Old Cookbooks? Even the most widely used cookbooks from the 1950s and 1960s can command high prices. Good condition copies of Betty Crocker’s Picture Cook Book are highly prized (prices range from $10 to $450 on AbeBooks). … Collectible cookbooks can range from high camp, Liberace Cooks! What do you
What Era Did Cookbooks Become Popular? The production of cookbooks increased during the second half of the 20th century, an era of unprecedented food abundance. Cooking instruction began to appear on TV, bringing new ideas to a broader part of the population. When did cookbooks start? In 1796, the first known American cookbook titled, American