What Are Some French Cheeses? Camembert (a soft cheese from Normandy) Roquefort (A blue ewe’s milk cheese from the Aveyron part of Occitanie) Comté (A pressed cheese from Franche Comté) Brie (A soft cheese from Ile de France) Bleu d’Auvergne (A blue cheese from Auvergne) Salers (A pressed cheese from Auvergne) What are the most
What Are The Famous Cheese Of France? Camembert: A cheese from Normandy, Camembert is perhaps the most famous French cheese, and is known and imitated worldwide. What are common French cheeses? France provides us with a thousand different cheese varieties, including soft cheeses (Camembert, Coulommiers, Munster), blue-veined cheeses (Roquefort, Bleu d’Auvergne), pressed cooked cheeses (Gruyere,
What Cheese Is Produced In France? Camembert: A cheese from Normandy, Camembert is perhaps the most famous French cheese, and is known and imitated worldwide. Do they produce cheese in France? It appears to have decreased over the years: from more than 660,000 tons in 2014 to about 590,000 tons in 2019. Fresh cheese was