What Type Of Cherry Blossoms Are Edible?
What Type Of Cherry Blossoms Are Edible? Edible flowers are often the deep-pink-colored, multi-petaled Yae-zakura blossoms. The best leaves for preservation, meanwhile, come from the fragrant Oshima-zakura variety. While many hanami favorites feature sakura, you see cherry blossoms incorporated in Japanese dishes throughout the rest of the year as well. Are all cherry blossom edible?