What Are Callos In Spain?
What Are Callos In Spain? Callos is a stew common across Spain, and is considered traditional to Madrid. In Madrid, it is referred to as callos a la madrileña. It contains beef tripe How would you describe a Callo? Callos (pronounced “CAH-yos”) is a slow-cooked Spanish stew made from tripe, chorizo, black pudding and tomato.