packet milk

What Are The Disadvantages Of Pasteurization Of Milk?

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What Are The Disadvantages Of Pasteurization Of Milk? Disadvantages: Doesn’t kill heat resistant pathogens. Reduction in the nutrition content…. It kills pathogens. Enhances storage period. What are the negatives of pasteurisation? The heating process destroys the nutrients and also changes the flavor. The taste of freshness is lost as a result of pasteurization. Active enzymes

What Are The Advantages And Disadvantages Of Pasteurization?

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What Are The Advantages And Disadvantages Of Pasteurization? This method, like other food preservation methods, has advantages and disadvantages that are discussed below: Advantages: The flavor and the texture of the milk have improvised after pasteurizing it. The method kills the pathogens or bacteria present in the raw milk and makes is safe to consume