What Are The Advantages And Disadvantages Of Pasteurization? This method, like other food preservation methods, has advantages and disadvantages that are discussed below: Advantages: The flavor and the texture of the milk have improvised after pasteurizing it. The method kills the pathogens or bacteria present in the raw milk and makes is safe to consume
What Is Pasteurized Milk? Pasteurized milk is raw milk that has been heated to a specified temperature and time to kill pathogens that may be found in the raw milk. Pathogens are microorganism such as bacteria that make us sick. Raw milk can contain pathogens such as Campylobacter, E. coli O157:H7, Salmonella, Listeria and other
How Did Louis Pasteur Invent Pasteurization? In 1863, at the request of the emperor of France, Napoleon III, Pasteur studied wine contamination and showed it to be caused by microbes. To prevent contamination, Pasteur used a simple procedure: he heated the wine to 50–60 °C (120–140 °F), a process now known universally as pasteurization. How