Who Invented The Ratatouille? Ratatouille hails from (present day) Nice, France, created by Provencal peasants; it was initially a dish made by poor farmers. It was prepared during the summer when fresh vegetables were available. There are a few different takes on how ratatouille got its name; there are also several different versions of the
What Cultures Eat Polenta? Polenta is a staple of Northern Italian, Swiss and Balkan (where it is called kačamak or žganci) cuisines (and, to a lesser extent, the Central Italian one, e.g. Tuscany) and its consumption was traditionally associated with lower classes, as in times past cornmeal mush was an essential food in their everyday
Where Does Coq Au Vin Originate From In France? This classic peasant stew hails from the French region of Burgundy. This dish is the perfect showcase for the harmonious coexistence of its two main ingredients – coq, or rooster, and vin, or wine, in this case a bold, rustic red wine. What part of France
What Is A Peasant Person? 1 : a member of a European class of persons tilling the soil as small landowners or as laborers This land was farmed by peasants for centuries. also : a member of a similar class elsewhere. 2 : a usually uneducated person of low social status They treated us like
What Did People Eat In The Italian Renaissance? In general, the poor ate more of foods low to the ground, such as turnips, garlic, onions and carrots, while nobility dined on “higher” foods such as artichokes, peaches, pheasant, and pears. What did Italians eat during Renaissance? During the Renaissance, the Italian diet consisted primarily of