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Do You Have To Blanch Potatoes Before Canning?

January 24, 2024 by James Park

Do You Have To Blanch Potatoes Before Canning? Bring the pot of cut potatoes to a boil and let it boil for about two minutes. Blanching will release some of the starch in the potatoes, reducing clouding and water loss in the canned produce (Image 3). Can potatoes be canned with skin on? You will

Is The Potato Skin The Healthiest Part Of The Potato?

January 24, 2024 by Sophia Kim

Is The Potato Skin The Healthiest Part Of The Potato? No. While the skin does contain approximately half of the total dietary fiber, the majority (> 50%) of the nutrients are found within the potato itself. The only nutrient significantly lost when the skin is removed is fiber. Potassium and vitamin C are found predominantly