Can You Make Pemmican With Shortening? Today you can use a food processor to quickly pulverize the jerky. Add raisins or other dried fruits and nuts to the pulverized jerky, then stir in the warm, melted fat, adding only enough fat to hold the mixture together. A butter-flavored shortening is a good alternative to bacon
Can You Make Pemmican With Lard? Can you make pemmican with lard? Add melted lard slowly while mixing. Two tablespoons of fat are used for each 4-5 ounces of meat plus 1/3 cup of fruit. Fat changes the consistency and makes it appear semi-moist instead of dry and improves the flavor and texture. Store in
How Much Pemmican Per Day? Pemmican is a widely-known North American Native ‘superfood’ that can provide all of the necessary fat and protein the body needs for fairly prolonged periods of time. Approximately 3⁄4 of a pound (12 ounces) of pemmican provides the daily caloric intake for the average adult (~2300 calories). How long can