Which Is Better Shortening Or Butter For Pie Crust? The pros: Butter has the best flavor and it forms light, lofty, flaky layers in pie crust. … The cons: Butter can be harder to work with than lard or shortening because of its lower melting point, so the dough temperature has to be just right.
What Is A Good Substitute For Shortening In Pie Crust? Shortening Substitute: Butter. … Shortening Substitute: Coconut Oil. … Shortening Substitute: Margarine. … Shortening Substitute: Lard. … Shortening Substitute: Vegetable Oil. … Shortening Substitute: Vegan Butter. What can I use in place of shortening? Margarine and butter can both be used as a substitute for
Do You Cook Apples Before Putting Them In A Pie? Fresh Apples Don’t cook them. Just keep them in cold water to keep them from browning until it’s time to assemble the pie. Coat the raw apples with sugar and flour and pour them into the crust. How do you make mini apple pies from
How To Repair A Cracked Premade Graham Cracker Crust? Spackle. If you don’t have extra dough around or it’s not sticking: you can make a spackle using 2 parts flour, 1 part butter (and if it’s a sweet pie, add a pinch of powdered sugar). Knead these spackle ingredients together until you get the consistency