What Enzymes Break Down Jello?
What Enzymes Break Down Jello? What enzymes break down Jello? Gelatin keeps desserts like Jello semi-solid. The enzyme that breaks down the proteins in gelatin is gelatinase. (Most enzymes are named after what they do and end in “ase.”) When the enzymes break down the protein, the jiggly block turns into liquid. How do enzymes