What Activities Are Included In The Concept Of Mise En Place?
What Activities Are Included In The Concept Of Mise En Place? Mise en place (MEEZ ahn plahs) is a French term for having all your ingredients measured, cut, peeled, sliced, grated, etc. before you start cooking. Pans are prepared. Mixing bowls, tools and equipment set out . What is the concept of mise en place?