What Are The Most Important Spices In Japan?
What Are The Most Important Spices In Japan? Yuzu Kosho. Karashi. Shichimi Togarashi. Sansho Pepper. Japanese Curry Roux. Umeboshi Paste. Black Sesame Seeds. Moshio Salt. What are the most important ingredients and spices in Japan? Japanese cuisine is made up of five essential ingredients commonly known as “sa-shi-su-se-so”. These ingredients, which include sugar (sa), salt