What Is The Best Liquor For Fruitcake? 6. Alcohol: medium sherry, dark rum, whisky, brandy or orange-flavoured liqueur are the usual flavours for fruit cakes. What is the best alcohol to soak fruit in for Christmas cake? The one and only trick is to keep the fruits moist and juicy before baking. For that fruits
What Is The Best Alcohol To Put In A Cake? For example, rum and bourbon give off nutty and vanilla tasting notes that work well with pie filling, cake mix and cookie dough (much like a vanilla extract). Red wine, port and brandy, on the other hand, add a sweetness that pairs nicely with glazes,
What Can I Use Instead Of Brandy In A Fruit Cake? If the recipe calls for brandy and you don’t have it (or like it), use wine or even a fruit juice of your choice. If the recipe calls for citron and you don’t care for citron, substitute another candied or dried fruit. If you
Can You Use Vodka To Flame A Christmas Pudding? This plumps up the fruits and, as well as being a flavourful addition, the alcohol helps to preserve the pudding. Nigella flames her pudding with vodka as the high alcohol content of the vodka means that it will burn well, though you could use the more