What Are The 10 Ways Of Food Preservation?
What Are The 10 Ways Of Food Preservation? Minimal Processing – Root Cellars, Cool Storage and Room Temperature Storage. Drying/Dehydrating. Canning – Water Bath Canning, Steam Canning and Pressure Canning. … Freezing. Freeze Drying. Fermentation. Preserving in Salt and Sugar. Immersion in alcohol. What are the 12 methods of food preservation? Method # 1. Asepsis: