preserving sugar

What Is The Principle Of Preservation By Sugar?

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What Is The Principle Of Preservation By Sugar? Sugar in high concentrations acts as a preservative due to osmosis. Sugar attracts all available water and water is transferred from the microorganisms into the concentrated sugar syrup. The microflora is dehydrated and cannot multiply further. What is the preservation of sugar? Sugaring is a food preservation

Can You Substitute Honey For Sugar In Marmalade?

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Can You Substitute Honey For Sugar In Marmalade? Can you substitute honey for sugar in marmalade? Honey works as a nice substitute for sugar in this orange marmalade recipe. It tends to be sweeter than sugar, so you can use less and still get a nice sweetness in your marmalade. Can I use honey instead