What Do Fast Food Restaurants Put In Their Food?
What Do Fast Food Restaurants Put In Their Food? Citric Acid: The Most Common Preservative. High-fructose Corn Syrup: The Most Common Sweetener. Caramel Color: The Most Common Color Additive. Salt: The Most Common Flavor or Spice. Monosodium Glutamate: The Most Common Flavor Enhancer. Niacin: The Most Common Nutrient. Soybean Oil: The Most Common Oil or