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Can You Use Lard In Cakes?

January 24, 2024 by Sophia Kim

Can You Use Lard In Cakes? The very best lard for baking is leaf lard (pictured above), which is the hard white fat surrounding the pig’s kidneys. Rendered down, it has a (close to) neutral flavor and scent and adds both richness and lightness to your pastries (richness and lightness don’t have to be mutually

Can I Substitute Lard For Shortening In A Cake Recipe?

January 24, 2024 by Sophia Kim

Can I Substitute Lard For Shortening In A Cake Recipe? Can I substitute lard for shortening in a cake recipe? Lard is the closest substitute to shortening. It is also a 100% fat and remains solid at room temperature. While lard can be substituted in a 1:1 ratio for shortening, some bakers suggest using slightly