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What Type Of Heat Transfer Is Grilling?

January 24, 2024 by Sophia Kim

What Type Of Heat Transfer Is Grilling? Heat transfer when using a grill pan or griddle is by direct conduction. In the United States, when the heat source for grilling comes from above, grilling is called broiling. In this case, the pan that holds the food is called a broiler pan, and heat transfer is

Is Grilling Conduction Convection Or Radiation?

January 24, 2024 by Sophia Kim

Is Grilling Conduction Convection Or Radiation? Grilling and broiling, the former with heat below the food, and the latter with heat above, are two methods of radiation cooking. Of course there is convection from the air in between the heat source and the food and conduction from the grate, but the heat is primarily radiated.