Who Was The Head Of The Food Administration? The United States Food Administration was created by Executive Order No. 2679-A of August 10, 1917, under authority of the Food and Fuel Control (Lever) Act of the same date, with Herbert Hoover as Food Administrator. What was the goal of the Food Administration? The Food and
Was Rationing Mandatory In Ww2? With the onset of World War II, numerous challenges confronted the American people. The government found it necessary to ration food, gas, and even clothing during that time. Americans were asked to conserve on everything. With not a single person unaffected by the war, rationing meant sacrifices for all. When
What Was The Purpose Of The Food Administration? The United States Food Administration was created by an Act of Congress on August 10, 1917 to provide further for the national security and defense by encouraging the production, conserving the supply, and controlling the distribution of food products. What was the purpose of the Food Administration
Do You Think Rationing Worked Better Than A Price System Would Have During World War Ll? Do you think rationing worked better than a price system would have during World War ll? [for] the effective mobilization of resources for war purposes.” Governments who effectively employed rationing programs domestically were better able to manage resources for