What Were The Rations In WW2? Basic foodstuffs such as sugar, meat, fats, bacon and cheese were directly rationed by an allowance of coupons. Housewives had to register with particular retailers. A number of other items, such as tinned goods, dried fruit, cereals and biscuits, were rationed using a points system. Why did they ration
What Was Point Rationing? Rationing involved setting limits on purchasing certain high-demand items. The government issued a number of “points” to each person, even babies, which had to be turned in along with money to purchase goods made with restricted items. What was rationing in ww1? In 1918, new laws set by the government introduced
How Did Rationing Work During Ww2? Rationing involved setting limits on purchasing certain high-demand items. The government issued a number of “points” to each person, even babies, which had to be turned in along with money to purchase goods made with restricted items. How did restaurants work during rationing? Restaurant employees did their part rationing