What Temperature Should The Grill Be For Rotisserie Chicken?
What Temperature Should The Grill Be For Rotisserie Chicken? You’ll cook the chicken at around 300-325 degrees F, until the internal temperature the thickest part of the breast is around 165 degrees F. To finish crisping the skin, you’ll turn the side burners off and the infrared rotisserie back on, until skin is deep golden