When Were Baked Lays Introduced?
When Were Baked Lays Introduced? The baked variety, introduced in the mid 1990s, feature 1.5 grams of fat per one ounce serving, and have no saturated fat. Each serving has 110 to 120 Calories. Lay’s Light servings are 75 Calories per ounce and have no fat. Lay’s Classic Potato chips were cooked in hydrogenated oil