reheat food

Why Should Food Not Be Heated Again And Again?

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Why Should Food Not Be Heated Again And Again? Reheated food can cause food poisoning. Why should you avoid reheating food? Reheating can turn healthy food to harmful food. Reheating food can destroy the nutrients in the food and cause food poisoning and food-borne diseases. Why should food not be heated too often? If you

Are Microwaves Nukes?

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Are Microwaves Nukes? Short answer: No. In fact, microwaves don’t “nuke” food at all. … But that fast-action heat is what makes microwaves superior to conventional ovens in many circumstances, says Lund. A study in Nutrition and Food Science found that microwaved vegetables retained up to 20 percent more vitamins than stove-cooked produce. Why is