What Is A Runner Job Description? A food runner is responsible for delivering the food from the kitchen to a customer in a restaurant. … A few of the main duties of a food runner are handing the order to the chef, double checking orders, matching the food ticket to the customer, and refilling customer’s
What Is A Key Manager In A Restaurant? With direct supervision, the Key Position’s role is to support the front-of-the-house Outbackers and management team, within a single restaurant, through maintenance of restaurant standards, customer and Outbacker relations, internal communication and strive to achieve overall quality and consistency on a daily basis. What skills are needed