How Do You Substitute Citric Acid For Lemon Juice In Canning?
How Do You Substitute Citric Acid For Lemon Juice In Canning? One tablespoon of bottled lemon juice is equal to 1/4 teaspoon citric acid. This means that if a recipe instructs you to add 2 tablespoons of bottled lemon juice to each quart jar before canning, you can easily swap in 1/2 teaspoon of citric