How Do You Brew Sake At Home?
How Do You Brew Sake At Home? Prepare 2.5 cups (591 mL) of cold water by adding 0.75 teaspoon of yeast nutrient and a pinch of epsom salt. … Meanwhile, rinse 1.5 cups of rice and cover with 2 to 3 inches of water. … The following morning, drain and steam the soaked rice. What