Is Sashimi Korean?

Is Sashimi Korean? Even though Koreans have been eating raw fish for as long as Japanese have, people know raw fish/sushi more of as Japanese food. … It is called ‘Sashimi’ in Japanese and ‘Hweh’ in Korean. Unlike dipping the raw fish into soy sauce with wasabi, most Koreans dip in into a sauce called

What Is Special About Japanese Cuisine?

What Is Special About Japanese Cuisine? Japan’s unique food culture also deserves the distinction. Japanese cuisine includes a wide variety of products, some 1,500 different items, with rice at its center. It also emphasizes seasonal produce, and uses many fermented foods such as miso, natto and soy sauce. Why is Japanese cuisine so popular? So