What Is The Outer Layer Of Sausage?
What Is The Outer Layer Of Sausage? Sausage casing, or sausage skin, is the material that encloses the filling of a sausage. In the past, sausage was produced using naturally available casings such as intestines of pigs, sheep, goats, cattle, and sometimes horses. Do you remove sausage casing? Sausage casing is the “skin” that wraps