scotch whisky

What Alcohol Can Celiacs Drink? According to the National Institutes of Health’s Celiac Disease Awareness Campaign, distilled alcohol is inherently gluten-free. This includes gin, vodka, scotch whisky, and rye whiskey. Although whiskeys are derived from wheat, barley, or rye, the distilling process removes the gluten proteins. Are fruit liqueurs gluten-free? Yes, pure, distilled, liqueur, even