Why Timber Seasoning Is Important Before Use? Seasoning reduces the likelihood of stain, mildew, or decay developing in transit, storage, or subsequent use. Blue stain fungi and wood-destroying fungi cannot grow in wood with a moisture content of less than 20 percent. 2. The shrinkage that accompanies seasoning is made to take place before the
What Was The Process Of Seasoning? Seasoning is the process of drying timber to remove the bound moisture contained in walls of the wood cells to produce seasoned timber. … Seasoned timber tends to have superior dimensional stability than unseasoned timber and is much less prone to warping and splitting in service. What is the
What Is Seasoning Of Timbers And Why Is It Done? Seasoning of timber is the process by which moisture content in the timber is reduced to required level. By reducing moisture content, the strength, elasticity and durability properties are developed. A well-seasoned timber has 15% moisture content in it. What is seasoning lumber and how