What Food Is Most Commonly Linked To Shiga Toxin Producing E Coli?
What Food Is Most Commonly Linked To Shiga Toxin Producing E Coli? Shiga toxin-producing E. coli (STEC), including E. coli O157:H7, can be particularly dangerous. The primary sources of STEC outbreaks are raw or undercooked ground meat products, raw milk and cheeses, and contaminated vegetables and sprouts. What foods are commonly associated with E. coli?