What Are The Advantages Of Freezing Method?

What Are The Advantages Of Freezing Method? Freezing reduces the number of potentially harmful bacteria that can cause food poisoning. It does that by preventing micro-organisms from growing (which happens naturally as fresh food degrades.) Freezing suspends microbial and fungal activity in food. As long as it’s frozen, it’s safe. What do you mean by

What Is The Difference Between Quick Freezing And Slow Freezing?

What Is The Difference Between Quick Freezing And Slow Freezing? Conclusion. Slow freezing kills only few microbes and forms large ice crystals thus causing mechanical damage to the cells but in case of quick freezing, it kills all the pathogens and maintain uniformity in extra or intracellular water and form small ice crystals which leads