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smoking brisket

What Fruit Wood Is Best For Smoking?

January 24, 2024 by Sophia Kim

What Fruit Wood Is Best For Smoking? Apple – Mild and fruity, apple wood complements pork well. … Cedar – This wood’s strong flavor is best for smoking fatty fish like salmon rather than poultry. Cherry – Sweet and fruity, the flavor of this wood blends best when smoked with hardwood-flavors, like oak. What wood

Categories Food and Entertaining Tags brisket, grapefruit wood, smoke, smoker, smoking brisket

How Long It Takes To Smoke A Brisket?

January 24, 2024 by Sophia Kim

How Long It Takes To Smoke A Brisket? Our general rule of thumb is to plan on between 30 and 60 minutes per pound. For example, a 16-pound brisket cooked at 275 degrees Fahrenheit will take between 10 and 12 hours. The entire process from trimming, injection, seasoning, and cooking will take between 18 and

Categories Food and Entertaining Tags beef brisket, brisket, smoked brisket, smoker, smoking brisket

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