When And How Was Cyclamate Discovered?

When And How Was Cyclamate Discovered? Cyclamate was discovered in 1937 at the University of Illinois, following the accidental contamination of a cigarette with a derivative of cyclohexylamine. In 1940, DuPont obtained a patent for its production, and in 1950, it was available to consumers. Why is cyclamate no longer used in the US? Regulatory

What Foods Contain Cyclamate?

What Foods Contain Cyclamate? Cyclamates were banned by the FDA as a food ingredient in 1969 because the saccharin/cyclamate mixture was shown to cause cancer in experimental laboratory rats. The primary concern was that it could be toxic to some individuals who appear to metabolize cyclamate to cyclohexylamine. Why is cyclamate banned in the US?