Which Type Of Preservative Is Effective Against Botulism?
Which Type Of Preservative Is Effective Against Botulism? Nitrites (such as sodium nitrite or sodium nitrate) are preservatives used to prevent bacteria in lunch meats and other cured meats. In a typical person’s diet, 80 percent of nitrites come from vegetables such as spinach, radishes and lettuce. Nitrites also deter botulism to some degree. What