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Is All-purpose Flour The Same As Soft Flour?

January 24, 2024 by Carlos Perez

Is All-purpose Flour The Same As Soft Flour? Since all-purpose flour is a combination of soft and hard flours, a good substitution is a mixture of a soft flour, like cake flour, with a hard flour such as bread flour. To calculate how much you need of each, start with 1 cup of all-purpose flour,

What Is Soft Flour?

January 24, 2024 by Emily Lee

What Is Soft Flour? Soft wheat flour is typically packaged as cake flour or pastry flour, and is best used for cakes, cookies, and pastries that should be tender and crumbly. … Soft wheat flour has less protein, and therefore weaker gluten, which allows baked goods to have a more delicate texture. What type of