How Do You Become A Wine Sommelier? Read as many wine books as possible. Take as many wine classes as you can. Taste at least 10 wines a week. Work 5+ years as a server at a fine dining restaurant. Wait a few more years before a position opens up. How hard is it to
What Does A Wine Director Do? In some restaurants, the wine director’s job may be limited to managing the venue’s wine cellar, ensuring that it’s adequately stocked, making necessary orders when inventories are down and having an intimate knowledge of the varietals and wine houses that the restaurant carries. How much does a sommelier make?