How Do You Make Chili Less Spicy After Cooking?
How Do You Make Chili Less Spicy After Cooking? Now here’s some news you can use. Turns out, the fiery chemical in hot chilis, capsaicin, likes to bind itself onto a compound in milk, which neutralizes the burn. Add a generous dollop of sour cream, creme fraiche, or yogurt to scorching hot chili or stews,