Why Are Chili Peppers Hot? Capsaicin (pronounced “cap-SAY-a-sin”) is the chemical in chili peppers that makes them spicy. Specifically, capsaicin occurs in the fruits of plants in the Capsicum family, including jalapeño peppers, cayenne peppers, and other chili peppers. Why did peppers evolve to be hot? Peppers are plants and those that are spicy use
Is Milk Or Water Better For Spicy Food? That’s because milk helps your mouth handle capsaicin, an oily chemical compound in chili peppers. Capsaicin binds to a receptor in the tongue and creates a burning sensation. Because oil and water don’t mix, a tall glass of H2O does nothing to ease the sting of, say,
Can Fish Taste Spicy Food? Fish have tastebuds, just like humans. Fish tastebuds have the ability to distinguish the difference between sweet, sour, salty, and bitter. Tastebuds are inside the fish’s mouth, on its tongue and on the outside of the body including fins. Can animals eat hot sauce? Whether or not your dog seems